This creamy side dish is easy, yet sophisticated. With cream, peppers, green onions, and marjoram, this is not your mother’s succotash. Fancy enough for dinner guest, or to jazz up your weeknight meal. Enjoy! 1/4 C. chopped sweet red pepper 1/4 C. chopped green pepper 2 Tbsp. thinly sliced green onions 1 Tbsp. butter 2 … Continue reading Confetti Succotash